Recipe courtesy of Aida Mollenkamp

Blueberry Maple Syrup

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  • Level: Easy
  • Total: 5 min
  • Prep: 1 min
  • Cook: 4 min
  • Yield: 3 to 4 servings
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Ingredients

Directions

  1. Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  2. Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.
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