Recipe courtesy of Giada De Laurentiis
Episode: From Scratch
Save Recipe Print
Mixed Berry and Thyme Jam
Total:
2 hr 30 min
Prep:
8 min
Inactive:
1 hr 30 min
Cook:
52 min
Yield:
1 1/2 cups
Level:
Easy
Total:
2 hr 30 min
Prep:
8 min
Inactive:
1 hr 30 min
Cook:
52 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Halo-Halo (Filipino Mixed-Fruit Dessert)

Recipe courtesy of Carlita Domingo

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories