Recipe courtesy of Giada De Laurentiis
Episode: From Scratch
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Mixed Berry and Thyme Jam
Total:
2 hr 30 min
Prep:
8 min
Inactive:
1 hr 30 min
Cook:
52 min
Yield:
1 1/2 cups
Level:
Easy
Total:
2 hr 30 min
Prep:
8 min
Inactive:
1 hr 30 min
Cook:
52 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

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