Mixed Berry and Thyme Jam

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 8 min
  • Inactive: 1 hr 30 min
  • Cook: 52 min
  • Yield: 1 1/2 cups
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1 pound medium strawberries, hulled and quartered (about 4 cups)

8 ounces blueberries (about 2 cups)

1 cup pure maple syrup

2 tablespoons fresh lemon juice (1/2 a large lemon)

2 tablespoons fresh orange juice

2 1/2 tablespoons chopped fresh thyme leaves


  1. Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.
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