Recipe courtesy of Giada De Laurentiis

Mixed Berry and Thyme Jam

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  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 8 min
  • Inactive: 1 hr 30 min
  • Cook: 52 min
  • Yield: 1 1/2 cups



  1. Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.