Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
38 min
Prep:
8 min
Inactive:
10 min
Cook:
20 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

For the jam:

In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.

*Cook's Note: To toast the hazelnuts: preheat a 350 degree F oven. Arrange the nuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, until lightly toasted. Cool completely before using.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Pecorino Romano with Apples and Fig Jam

Recipe courtesy of Giada De Laurentiis

Mustard-Onion Jam Crackers With Figs

Recipe courtesy of Aida Mollenkamp

Egg White, Caramelized Onion and Fig Jam Sandwich

Recipe courtesy of Nadia G

Egg White with Caramelized Onions and Homemade Fig Jam Sandwich with Salad and Maple Balsamic Dressing

Recipe courtesy of Nadia G|Nadia G

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories