Strawberry Jam

Save Recipe
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: about 6 jars (half pints)
Share This Recipe

Ingredients

4 pints fresh strawberries, halved

1 cup water

5 cups sugar

Juice of one lemon

Directions

  1. In a 8 quart stock pot, add the fruit and water and simmer until the fruit is very soft. Add the sugar and lemon juice. Stir to dissolve and bring up to a boil. Maintain at a full rolling boil until the jell point is reached. (*Also a skin will form on the surface as it cools) Remove from the heat. Skim off any impurities and leave to cool for 10 minutes. Using a funnel, pour the fruit into hot sterilized jars. Fill the jars and wipe the rims.. Seal the jars, leaving 1-inch from the top for headroom. Label the jars and store in a cool, dark, and dry place. Spread the jam between biscuits and place on a platter.
Grilled Strawberry Kebabs with Lemon-Mint Sauce
PREMIUM
18m Easy 97%
CLASS
Ricotta Fritters with Raspberry Jam
PREMIUM
21m Easy 99%
CLASS
Strawberry Shortcake
PREMIUM
Jessie Sheehan

Strawberry Shortcake

35m Easy 90%
CLASS
No-Bake Coconut Cream Pie with Strawberries and Pineapple
PREMIUM
26m Easy 98%
CLASS