Strawberry Lemon Crush

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

1/2 cup super fine sugar

1/2 cup fresh lemon juice

1/2 cup water

1 cup stemmed and halved strawberries

1 cup unflavored sparkling water or soda water

Cracked ice

Fresh mint sprigs, garnish

Directions

  1. In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Lemon Cake

Lemon Bars

Lemon Ricotta Cookies with Lemon Glaze

Chocolate Covered Strawberries

Lemon Meringue Pie

Lemon Pecan Slab Pie

Green Beans with Lemon and Garlic

Tuscan Roasted Potatoes & Lemon