Strawberry Lemon Crush

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1/2 cup super fine sugar

1/2 cup fresh lemon juice

1/2 cup water

1 cup stemmed and halved strawberries

1 cup unflavored sparkling water or soda water

Cracked ice

Fresh mint sprigs, garnish

Directions

  1. In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.
Strawberry, Blueberry and Lemon Trifle
PREMIUM
33m Easy 99%
CLASS
Strawberry Shortcake
PREMIUM
Jessie Sheehan

Strawberry Shortcake

35m Easy 90%
CLASS
Lemon Pie
PREMIUM
Megan Mitchell

Lemon Pie

27m Easy 92%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS