This is one of those textured scones where there are almost too many things inside and yet somehow it all works. Every bite of a scone should have a new flavor or an exciting texture. Every bite should be worth it! Here, you have the bitterness of the chocolate, the chew of the dried fruits and the crunch and toasty notes coming from the pecans. These scones don't really call for being served with butter. You can serve these with honey or jam for additional dunking. You can also make double the amount of scones that are half the size if you like them smaller. These scones freeze beautifully when wrapped tightly, unbaked.