Giada learned about high tea at this old-fashioned Charleston institution, which serves loose-leaf teas and appetizers every afternoon. In the evening, the bar serves up variations on classic cocktails and for music aficionados, there’s live entertainment every night of the week.
When husband and wife team Jesus and Charlotte Rivera opened Tune-Up Cafe, locals became instant fans of the Salvadorian pupusas and salmon eggs Benedict. The real kicker? Guy loved the chile relleno with cheese "oozing out like lava on the Flavortown volcano."