If you look forward to outdoor cooking as much as we do then you already know there’s absolutely no reason you have to wait until dinner to fire up your grill. There are so many great breakfast options that can be easily prepared in your backyard. We’re talking flame-kissed versions of all your favorites: French toast, breakfast sandwiches and even eggs — and we’ve rounded up all the recipes right here.

These breakfast sandwiches taste like they came straight off the griddle at the diner with the bonus of the smokiness from the grill. And since the entire sandwich is prepared on a pizza stone, there’s barely any cleanup. If you need another reason to try it, the bacon gets really crispy in half the time it would take on the stove. Be sure to have the eggs cracked, bacon ready to go and English muffins buttered before starting to cook so the process moves smoothly.

Perfect for breakfast (or dinner!), these zucchini boats are filled with eggs, two kinds of cheese, garlic and fresh chives. Grilling them over indirect heat adds a smoky flavor to the eggs and keeps them from drying out. At the end, the boats are wrapped in salty bacon, making them utterly irresistible.

We've made firing up your grill in the early AM worth it with this easy twist on a breakfast classic. A lightly buttered foil pack steps in for the traditional skillet and cuts way down on the fat for cooking. Go for the non-stick foil to further prevent sticking and burning.

This epic breakfast sandwich, which contains all the good stuff — bacon, sausage, cheese, ham and eggs — is served on a cinnamon bun for an unforgettable morning meal.

Why stay stuck in the kitchen when you can grill breakfast for a crowd instead? Not only are these pull-apart sandwiches easier to make outdoors, they are deliciously gooey and satisfying. Trust us: When you flip one side of the sandwich over onto itself, there will be lots of oohs and ahhs.

This is a delicious version of Filipino sausage. A porky, tangy, sweet, garlicky sausage usually eaten for breakfast. The flavor of this sausage only deepens when cooked over a grill. It's truly a labor of love well worth the effort.

All the classic flavors of a breakfast favorite — on a pizza! We make the sausage gravy indoors and then turn the outdoor grill into a pizza oven. It's an extra step — but well worth it.

Keep your kitchen clean and make breakfast sandwiches for a crowd outside. By using a hamburger grill basket to keep everything locked in tightly, you can toast the English muffins, melt the cheese and warm the ham all while the eggs fry up in a cast-iron skillet right alongside.

It doesn’t get better than this: a quick-and-simple breakfast of French toast right off the grill — complete with berry dipping sauce that makes absolutely no mess at all!