Pie Recipes for Dinner

You can prepare the pot pies a week ahead: Let the filling cool, then assemble as directed and freeze. Bake from frozen as directed.

Chorizo, diced tomatoes and corn kernels are just a few of the ingredients needed to make up the Southwestern-inspired filling for this cornmeal-topped pie.

Refrigerated pie dough makes this dish extra easy: Load it up with parsnips, carrots, celery root and shallots.

Potatoes and turnips make the perfect whipped topping for this pie filled with bacon, beef and mushrooms.