Recipe courtesy of Bess Giannakakis
Episode: Sandwiches Plus
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Savory Scones
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
12 to 13 servings
Level:
Easy
Total:
32 min
Prep:
10 min
Cook:
22 min
Yield:
12 to 13 servings
Level:
Easy

Ingredients

Directions

Preheat the convection oven to 350 degrees F.

Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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