Recipe courtesy of Bess Giannakakis

Savory Scones

  • Level: Easy
  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 12 to 13 servings
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22 ounces all-purpose flour, sifted

1 teaspoon salt

1 tablespoon baking powder

6 ounces frozen butter

4 ounces blue cheese crumbs

3 ounces chopped fresh spinach

2 tablespoons chopped fresh parsley leaves

3 ounces chopped green onion

3 eggs, beaten

2 to 3 cups buttermilk, divided


  1. Preheat the convection oven to 350 degrees F.
  2. Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
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