Scones

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  • Yield: 1 dozen
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Ingredients

Directions

  1. Heat oven to 375 degrees.
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
43m Easy 96%
CLASS
58m Easy 98%
CLASS
Lasheeda Perry

Carrot Cake Scones

18m Easy 100%
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