Recipe courtesy of Windsor Court Hotel

Scones

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 25 scones
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F.
  2. Sift all the dry ingredients 3 times and put in the bowl of a mixer. Add the butter using a paddle attachment and combine until the butter is completely dispersed. Add the currants and then the buttermilk, and mix until a dough forms. Roll out the dough to a thickness of about 1-inch. Use a cutter to cut desired shapes. Brush with cream and sprinkle with sugar. Bake until lightly golden, about 15 minutes.
Apple Cinnamon Scones
PREMIUM
Erin Jeanne McDowell

Apple Cinnamon Scones

22m Easy 99%
CLASS
Bacon Cheddar Scones
PREMIUM
Sebastien Rouxel

Bacon Cheddar Scones

14m Intermediate 97%
CLASS
Flaky Buttermilk Biscuits
PREMIUM
20m Easy 99%
CLASS
Carrot Cake Scones
PREMIUM
Lasheeda Perry

Carrot Cake Scones

18m Easy 100%
CLASS

Samantha Seneviratne

Banana Bread Scone

18m Easy 99%
CLASS
22m Easy 97%
CLASS