Recipe courtesy of Windsor Court Hotel
Show: The Best Of
Episode: Tea
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
25 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Sift all the dry ingredients 3 times and put in the bowl of a mixer. Add the butter using a paddle attachment and combine until the butter is completely dispersed. Add the currants and then the buttermilk, and mix until a dough forms. Roll out the dough to a thickness of about 1-inch. Use a cutter to cut desired shapes. Brush with cream and sprinkle with sugar. Bake until lightly golden, about 15 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Dark Chocolate Marzipan Scone Loaf

Recipe courtesy of Molly Yeh

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Scones

Recipe courtesy of Alton Brown

Raisin Scones

Recipe courtesy of Ina Garten

Blueberry Scones

Recipe courtesy of Erika Durlacher

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories