Scones

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1 1/2 pounds all-purpose flour

4 ounces sugar, plus additional for topping scones

1 tablespoon baking powder

1/3 tablespoon salt

9 ounces butter, cut into walnut-sized pieces

1/2 pound currants

1 1/5 cups buttermilk

3/4 teaspoon baking soda

Cream, to coat scone tops