Recipe courtesy of Royale Cafe
Episode: Lisbon
Save Recipe Print
Total:
22 min
Prep:
10 min
Inactive:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.

It can be served plain, with butter or jam.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Dark Chocolate Marzipan Scone Loaf

Recipe courtesy of Molly Yeh

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Blueberry Scones

Recipe courtesy of Erika Durlacher

Raisin Scones

Recipe courtesy of Ina Garten

Buttermilk Scones

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories