Cheddar-Mustard Scones

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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  1. Whisk 2 cups flour, 1 tablespoon each baking powder and sugar and 1/2 teaspoon each mustard powder and kosher salt in a large bowl. Stir in 3/4 cup shredded cheddar. Cut in 6 tablespoons diced cold butter until it is in pea-size pieces; stir in 1 cup heavy cream whisked with 3 tablespoons grainy mustard. Divide into 8 mounds on a parchment-lined baking sheet; brush with more cream. Bake at 425 degrees F until golden, 20 to 25 minutes.

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