Make the scones up to 3 days in advance and store in an airtight container. Serve at room temperature.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Jelly-Filled Eggnog Scones
Total:
1 hr 30 min
Active:
30 min
Yield:
8 scones
Level:
Easy
Total:
1 hr 30 min
Active:
30 min
Yield:
8 scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Whisk the eggnog and egg in a small bowl. Whisk the flour, sugar, baking powder, nutmeg and salt in a large bowl. Work in the butter with your fingers until it is in pea-size pieces. Stir in the eggnog mixture until a soft dough forms.

Line a baking sheet with parchment paper. Divide the dough in half. Using floured hands, pat 1 piece of dough into a 7-inch round on the prepared pan. Top with the jelly and gently spread almost to the edge. Pat the remaining piece of dough into a 7-inch round on a lightly floured piece of parchment paper and invert onto the jelly layer; discard the parchment. Lightly press the edges of the dough together.

Score the top of the dough into 8 wedges. Brush with eggnog and sprinkle with sugar and the almonds. Bake until golden brown, about 25 minutes. Let cool slightly. Cut the scones along the scored lines. Serve warm or at room temperature.

Photograph by Levi Brown

My Private Notes

Add a Note
More from:

What We're Loving

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cream Scones with Currants

Recipe courtesy of Food Network Kitchen

Charlie's Cinnamon Doughnut Holes

Recipe courtesy of Charlie Granquist

Chiffon Cupcakes

Recipe courtesy of Alton Brown

Aaron Sanchez's Mexican Brownies

Recipe courtesy of Aarón Sánchez

Parker House Rolls

Recipe courtesy of Omni Parker House Hotel

Cinnamon-Espresso Churros

Recipe courtesy of Giada De Laurentiis

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Mini Brioche Rolls

Recipe courtesy of Ina Garten

Challah Crowns

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories