Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cherry-Citrus Scones
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- Level: Easy
- Total: 45 min
- Active: 30 min
- Yield: 6 to 8 scones
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 302
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 192 mg
Bake up a batch of these tender, cherry-studded scones flavored with orange.
- Level: Easy
- Total: 45 min
- Active: 30 min
- Yield: 6 to 8 scones
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 302
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 192 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Work the butter into the flour mixture with your fingers until it resembles a coarse meal. Stir in the cherries and orange zest.
- Beat together 1 of the eggs and 4 tablespoons of the heavy cream in a small bowl. Add the egg mixture to the flour mixture and mix with a fork until the dough just comes together. If the dough seems dry, add the remaining 1 tablespoon heavy cream.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Pat into a disk about 7 inches wide and about 1/2 inch thick. Cut out rounds using a 2 1/2-inch biscuit cutter. Gather and reroll the scraps and repeat. Place the scones on the prepared baking sheet. Beat the remaining egg in a small bowl. Brush the scones with the egg. Bake until golden brown, about 14 minutes.
