Recipe courtesy of Blacksmith Inn On the Shore

Dried Cherry Scones

Save Recipe
  • Total: 48 min
  • Prep: 30 min
  • Cook: 18 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven: 325 degrees F.
  2. Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.
27m Easy 99%
CLASS
Erin Jeanne McDowell

Mini Cherry Cobblers

22m Easy 99%
CLASS
Samantha Seneviratne

Banana Bread Scone

18m Easy 99%
CLASS
22m Easy 97%
CLASS