While comfort food probably conjures thoughts of cheesy pastas or rich, meaty dishes, it's important to leave space for the most important meal of the day! And, however you find your comfort, it will be present in these breakfast dishes! From bacon-rich egg casseroles to sweet, fluffy pancakes, these breakfasts offer tons of comfort and coziness with every single bite. So break out your favorite casserole dish or skillet, grab the butter and eggs (staples in almost every cozy breakfast dish), and get cooking! If you need some advice for where to start, there's no better option than these banana buttermilk waffles. Mashed banana goes right into the batter for an extra-sweet flavor that's delicious on its own. Then, sliced bananas are added on top, along with whipped cream, walnuts, and a drizzle of maple syrup.

Eggs Benedict can be intimidating, but we've made the classic brunch dish easier than ever! Make this breakfast casserole ahead of time, and you have an easy breakfast that everyone can share. For maximum efficiency, prepare the casserole the day before, then poach the eggs and whip up the hollandaise sauce while it's baking in the oven that morning.

Flaky crescent dough wraps around eggs, cheese and bacon in this golden, pull-apart ring that turns any morning into a celebration.

Rich, creamy and loaded with crumbled sausage, this classic gravy is made for spooning over warm biscuits and savoring every bite.

Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside.

Store-bought doughnuts make this casserole sweet and easy! With the help of milk, cream, eggs, and sugar, doughnuts turn into a comforting and cozy breakfast for a crowd. Serve with berries for a pop of freshness and color.

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It’s the perfect dish for a holiday or a plain old Sunday morning.

Banana bread isn’t the only way to use up your very ripe fruit! These easy-to-make waffles will help you make sure nothing goes to waste in your kitchen. Plus, you just might discover a new favorite way to eat bananas.

This breakfast bake is an amazing addition to any brunch menu. Assemble everything the night before, then pop the cheesy dish into the oven when you get up. Your future self will thank you!

Pizza for breakfast doesn't have to mean cold leftovers! This recipe serves up a healthy dose of broccoli, with cracked eggs on top that cook while the pizza bakes. Add red pepper flakes or hot sauce before eating for a kick!

Molly's make-ahead French toast casserole is the easiest main you can serve at brunch. The challah bread soaks up a sweet custard overnight, so all you have to do before serving is pop the casserole in the oven and make a quick blueberry syrup with frozen blueberries and lemon juice for a dish that looks like you spent all day prepping.

Kardea's breakfast skillet, which is inspired by the foods of New Orleans, is bursting with flavor. She uses jambalaya staples, like shrimp and andouille sausage, in the skillet, which she tops with a creamy creole sauce. Don't take our word for it, though — the recipe's five-star reviews speak for themselves.

Have bananas with your flapjacks. Oh, and chocolate, too. Add a few sliced strawberries or a handful of raspberries for an extra pop of flavor and color! This casserole is so sweet, it doesn't even need maple syrup — but a dusting of powdered sugar will add a touch of elegance!

Cozy food doesn't have to take long to cook. Ree's breakfast bowl is ready in half an hour from start to finish! She includes bacon, eggs, grits and cheese for a big bowl of hearty comfort.

These fluffy red pancakes are great on their own and even better decked out with sweetened cream cheese, a drizzle of maple syrup and toasted pecans. One batch makes about 20 pancakes, so it's a great recipe for entertaining. Don't skip the apple cider vinegar in the batter; it might sound odd, but it helps to make the pancakes extra fluffy!

Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before. Three different types of cheese (Cheddar, Parmesan and mozzarella) work together to ensure you'll have a bubbling lasagna with crisp edges. For easy preparation, use no-bake lasgana noodles.

There are just a few keys to making great French toast! Use stale bread (fresh tends to fall apart), make sure the bread is sliced at least 3/4 inch thick (it helps maximize soaking for a custardy interior) and watch your soaking time (a shorter time equals a slightly drier toast, while a longer time yields a more custardy one). If you follow these tips, your French toast will be simply unbeatable.

There's nothing better than waking up to a full breakfast made and ready to eat, especially around the holidays or when you have people staying the night. This crowd-pleaser layers hash brown potatoes, bacon, sausage, tomatoes, chiles and spices for a Southwest spin. Don't skip the two different cheeses! Pepper Jack adds a little heat, while the mozzarella melts to be gooey and decadent.

Who ever said that French Toast had to be made with sliced bread? Ree makes hers extra-comforting by using slices of flaky, buttery croissant instead. A blackberry syrup drizzled over top adds the perfect finishing touch! And did we mention it comes together in just 16 minutes?

This breakfast component takes all your favorite parts of breakfast, like bacon and eggs, and combines them into one decadent dish. Onions are caramelized in bacon fat to bring out their natural sweetness, then combined with fluffy Challah bread and gooey Swiss to round out this bacon-forward meal. If you want to save time in the morning, prepare this casserole the night before and leave it in the fridge until you're ready to eat.

When caramelized, onions become naturally sweet and decadent. Here, they contrast the savory sausage and cheese in this breakfast casserole. Enjoy it on its own, or top with a drizzle of hot sauce or your favorite condiment before eating.

This one-dish breakfast casserole is bound to please anyone who loves a sweet-and-savory start to their day. Try using cooked bacon or ham instead of sausage, and Swiss or Gouda cheese instead of Cheddar for your own customized casserole. Don't skip the pancakes, though — they add the perfect pop of sweetness and make this dish super fun!