Banana Waffles

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6 large eggs, beaten

3 very ripe bananas, peeled and mashed

3 tablespoons virgin coconut oil, melted and cooled slightly, plus more for the waffle iron

1 1/2 teaspoons pure vanilla extract

6 tablespoons coconut flour

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon kosher salt

Raspberries, raw honey and chopped toasted pecans, for serving