Recipe courtesy of Ina Garten
Episode: Modern Comfort
Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. 

Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside. 

In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes. 

Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. 

With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Creamed Corn Bread Pudding

Recipe courtesy of Nancy Fuller

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Classic French Toast

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding with Spiced Pears

Recipe courtesy of Tori Ritchie

French Toast Bread Pudding with Pumpkin Maple Syrup

Recipe courtesy of Chris Santos

Gluten-Free Raisin Bread French Toast Casserole

Recipe courtesy of Silvana Nardone

Diplomatic Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories