These fluffy red pancakes are great on their own and even better decked out with sweetened cream cheese, a drizzle of maple syrup and toasted pecans.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Red Velvet Pancakes
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
about 20 pancakes
Level:
Easy
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
about 20 pancakes
Level:
Easy

Ingredients

Directions

Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside.

Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a medium bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla and vinegar. Add the egg mixture to the flour mixture and fold just until incorporated.

Heat a griddle or large nonstick skillet over medium-low heat. Lightly coat the hot skillet with melted butter. Pour 1/4-cupfuls of batter on the hot skillet, spaced evenly apart; use a spatula to spread out slightly if needed. Cook until bubbles begin to pop on the surface, about 3 minutes. Carefully flip and cook until the bottoms are set and the pancakes are cooked through, 1 to 2 minutes longer. Repeat with the remaining batter.

To serve, drizzle the cream cheese and syrup on top of the pancakes and sprinkle with pecans.

Categories:
More from:

Comforting Desserts

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Red Velvet Cheesecake

Recipe courtesy of Food Network Kitchen

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Swirl Brownies

Recipe courtesy of Sunny Anderson

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Sandwich Cookies

Recipe courtesy of Food Network Kitchen

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword