26 Crêpe Recipes That Simply Can't Be Beat

Whether preparing for brunch with friends or a simple meal at home, there is no occasion that crêpes don't make better. Plus, they're surprisingly easy to prepare! The key is to have a good crêpe pan; it's a neccessary tool for making these ultra-thin French pancakes. Once you have the right pan and get the hang of flipping them, all that's left to do is decide whether you want a sweet or savory version! From chocolatey treats that are perfect for dessert to cheesy dishes everyone will love, crẽpes can be customized to suit any taste and occasion. For the best starting point, use our classic crêpe. It's versatile enough to go sweet or savory, just omit the vanilla if going the savory route. The rest time here is key; the flour absorbs the milk as it sits giving you a more tender crêpe and golden color. One batch yields 15 crêpes, so you'll have plenty for a family breakfast or brunch with friends.

Mary's fruity crêpe cake strikes the perfect balance between decadent and light. Each crêpe sandwiches a layer of zingy lemon curd, which is complemented by a fresh whipped cream. Fresh strawberries on top add the perfect finishing touch!

Bobby's crêpes, which are bursting with orange flavor, are the perfect addition to a weekend brunch. Orange plays a big role here, with zest (and a splash of orange liqueuer!) in the crepe batter and a sweet orange sauce to go over top. Serve with vanilla ice cream for a truly decadent dessert!

The mild creaminess of ricotta and the sweet-tart flavor of fresh berries make the perfect pair — so it's no surprise to find them nestled together in Geoffrey's 5-star !

Geoffrey says, "Lemon and chocolate are a less common but highly addictive combination. The tartness from the lemon balances out the richness of the chocolate, and the creamy ricotta with my classic crêpe recipe and a subtle crunch from the toasted almonds make a perfectly balanced and not-to-sweet brunch item. This is just the recipe for a Saturday morning assembly line of filling and fun toppings — best served with a side of fresh berries. Enjoy!"

Yes, you can have perfect crêpes in less than an hour! The trick is to use pancake mix, which you'll prepare with some extra water to get the perfect, thin consistency. The batter doesn't need to rest before cooking, so it's easy to whip up and start cooking!

Alton's recipe is a classic — and well worth keeping in your back pocket. The key is is to let the batter rest; this helps the bubbles subside so the crêpes will be less likely to tear. Stuff with a filling of ham and cheese or simply top with powdered sugar for an elegant treat.

Much like enchiladas, these savory chicken crêpes are filled, rolled and baked. The filling consists of rotisserie chicken for convenience and both ricotta and Parmesan for creamy indulgence. Topped with a fresh asparagus sauce, they make the perfect savory bite.

Sweet tooths, this one's for you! Thanks to a simple ricotta filling, these sweet crepes come together in just 10 minutes. A drizzle of chocolate sauce and sliced strawberries are the only toppings needed for this delicate dish.

These crêpes may look and taste indulgent, but they’re surprisingly healthy and light — and have just under 8 grams of added sugar per serving. We whip high-protein cottage cheese with strawberry preserves to create a fluffy, airy filling, then spoon it into store-bought crêpes.

Crêpes and souffle form a beautiful marriage in this mashup recipe! You'll cook the crêpes first, then gently add the souffle batter in the middle and fold the crêpe over like a taco, baking until puffy and delicate. It's the elegant, unique dessert you didn't know you were missing!

You can’t go wrong with Marcela’s five-star recipe. After stuffing and rolling her savory crêpes, Marcela bakes them in the oven until the cheese is melted and extra delicious. Mild and lightly sweet, the poblano sauce takes this dish over the top.

These mushroom and Gruyere crêpes are incredibly flexible. Serve them as part of a brunch spread — or pair them with a simple green salad for a light lunch or dinner. Either way, you'll be glad to have them on the menu.

You don't have to go to a fancy restaurant to have crêpes. All you need is a nonstick skillet (and a few pantry ingredients). Nonstick is key for crêpes, which ensures that the batter will release easily from the pan.

Ready to eat in less than 30 minutes, these savory crêpes make a healthy and satisfying brunch or dinner. Just like the sandwich, they're filled with a hearty combination of ham, turkey, and cheese. A raspberry-mustard dipping sauce makes these crepes utterly addictive.

Cheese makes everything better — including Bobby’s sweet and creamy crêpes. He fills the crêpes with a zesty lemon ricotta mixture and sprinkles candied almonds on top for a bit of crunch. If desired, swap the lemons for a mix of lemon and orange for a fun flavor mashup!

A crêpe cake, while often considered a showstopper, can also be a great family project. A light and fluffy filling gets spread between crêpe layers — a perfect job for kids — before being chilled overnight. Topped with whipped cream, chewy strands of caramel and crunchy caramelized sugar, this is a special dessert that will appeal to everyone.

Chestut flour gives these delicate crêpes a subtly sweet and nutty flavor. Paired with luscious, milky ricotta and a little bit of honey, they're simply divine.

Hosting a special occasion? Make crisp crêpes and an array of fillings, then let guests do the assembling. Reheating is easy; simply wrap in a damp dish towel, then place in the oven to warm up.

The name says it all for this crêpe recipe. The batter only has two tablespoons of sugar, leaving the crêpe mild enough to suit all of your favorite fillings. From jam to chocolate hazelnut spread, the sky is the limit!

Looking for an impressive brunch dish? Whip up Bobby’s savory crêpes, which burst with picture-perfect color (and flavor) thanks to plenty of fresh herbs and a creamy mustard sauce. Bobby scrambles the eggs for a neater presentation, but does provide instructions for fried eggs if you prefer.

These crêpes are the best example of good things taking time. With a cannoli-inspired filling and a fresh cherry compote, this is a dessert you'll crave on repeat (plus, it's the perfect finish to an elegant dinner party). Don't worry if the first few crêpes are a little wonky — as Anne says, no one gets it right on the first try!

You can have a luxurious, refined dish without breaking the bank! Mushrooms bulk up the filling of these vegetarian crêpes, which largely rely on pantry staples like flour, sugar and salt. Serve these with a fresh green salad for a beautiful, veggie-forward meal.

There are three key components to this dish: the light crepe batter, a cream cheese filling, and a cinnamon rum sauce. Together, it creates a decadent crêpe that's reminiscent of your favorite pastry! Serve it for a brunch treat or delicious dessert.

Want tender, delicious crêpes? Prepare Bobby’s buckwheat batter at least two hours in advance, then refrigerate until you’re ready to cook. The filling of ham, gruyere and caramelized onions creates a delicious symphony of sweet and savory flavors.