Cinnamon Roll Crepes

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Crepes:

1 1/2 cups whole milk

1 cup all-purpose flour 

1 tablespoon granulated sugar 

1/4 teaspoon coarse salt 

4 large eggs 

4 tablespoons unsalted butter, melted and cooled 

Cinnamon Rum Sauce:

4 tablespoons unsalted butter

1/2 cup light brown or light muscovado sugar 

2 tablespoons dark rum 

1/2 teaspoon ground cinnamon

Filling:

8 ounces cream cheese, at room temperature

1/4 cup cold heavy cream 

2 tablespoons confectioners' sugar, plus more for dusting 

1 teaspoon vanilla extract 

1 teaspoon finely grated orange zest, plus more for the top