Season 7, Episode 6

Time to Pull the Curtain on Crepes

Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer.
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Recipes From This Episode

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Ham and Cheesy Egg Crepes with Mustard Sauce

Crepes with Smoked Salmon, Ricotta, Red Onion and Capers with Lemon Creme Fraiche

Cinnamon Roll Crepes

Pomegranate-Ginger Spritzer

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Apr 7
8am | 7c

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