Don't forget the appetizers when you're hosting! While most of the attention will go to the main meal, it's always good to have some easy small bites on hand for when guests arrive—especially if an inevitable cooking mishap occurs. That's where stuffed mushrooms come in. Whether you're having friends over for a dinner party or gathering the family for a turkey day feast, this classic appetizer is sure to be a hit.

Ina's stuffed mushrooms are always a good idea when cooking for a group. She marinates her mushrooms in Marsala wine and olive oil before adding a sweet Italian sausage filling to create multiple layers of flavor. You can always count on Ina to serve crowd-pleasing dishes the whole gathering will love, and this recipe is no exception!

These over-the-top stuffed baby bella mushrooms have a savory, herby and cheesy filling plus an incredibly crispy frico topping. That’s because once these beauties are stuffed, we flip each one its head and place it on top of a spoonful of umami-packed Parmesan. While the mushrooms bake, the bottom gets irresistible golden brown and crisp. The result: Tender, cheesy stuffed mushroom with a double crispy top that’s perfect for every gathering.

Mary abides by the steakhouse ethos for side dishes: stuff it and coat it in cheese! It’s an adaptably delicious rule for these cheesy, garlicky mushrooms. Serve them as an appetizer or a delicious side—either way, they're guaranteed to be gobbled up.

Sunny Anderson’s Spinach and Cheese Stuffed Mushrooms are a flavorful starter filled with garlicky spinach and melty cheese. These golden, savory bites are crowd-pleasers that disappear fast from the appetizer tray.

Rachael Ray’s Artichoke and Cheese Stuffed Mushrooms are a savory, bite-sized appetizer packed with creamy cheese and briny artichokes. They’re easy to make and perfect for kicking off your gathering.

Oven space is prime real estate on Thanksgiving day, making your air fryer an extra-valuable tool These mushrooms, stuffed with garlicky, cheesy breadcrumbs, make a perfect appetizer for turkey day. Plus, you can make them all on your countertop!

Pro tip: Make some extra stuffing while preparing for Thanksgiving, and use it to stuff mushrooms! By using stuffing you already have, you'll cut down on the prep work—and have a nice appetizer to serve! They're a great vessel for leftover stuffing after the big day, too.

Need a 5-star app for your holiday table? Valerie's stuffed mushrooms are sure to be a hit. She incorporates baby spinach and cherry tomatoes for a touch of freshness and color. Plus, these mushrooms don't have sausage in the filling, which is a nice change of pace from traditional recipes.

Cornbread stands in for breadcrumbs in these delectable stuffed mushrooms. White mushrooms are filled with a hearty combination of butternut squash, breakfast sausage, and cornbread crumbles. Scallions and Asiago cheese add tons of flavor, too!

These delicate stuffed mushrooms make it easy to snack while mingling at a Thanksgiving cocktail hour. Create the perfect bowl shape to accomodate the stuffing by using a melon baller to gently scoop out the stem from inside the mushroom caps. Look for wide mushroom caps when shopping so they're big enough to stuff!

There is no such thing as too much cheese—especially when it comes to stuffed mushrooms. The filling for these mushrooms contain both Parmesan and pepper Jack for maximum cheesiness. Carrots and tofu add sweetness and heft, respectively, without the need for meat.

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead! You get all the flavors of the classic dish with a fraction of the prep time. Plus, it makes for a great side dish on the Thanksgiving table.

These stuffed mushrooms are simple but absolutely packed with flavor. Feta cheese is just the right amount of salty, while whole wheat breadrumbs add depth. For color and freshness, incorporate spinach and fresh basil into the stuffing as well!

Looking to turn up the heat? The filling for these stuffed mushrooms incorporates both pepperoncini and spicy Italian sausage. You'll get a nice amount of spice that's still appropriate for guests who prefer mild dishes.

This is the stuffing for mushroom lovers. All the savory flavors of stuffed mushrooms are incorporated into the cubed-bread casserole itself, including sausage, diced bell pepper, scallions, parsley and thyme. Then the top gets covered with individual stuffed mushroom caps for an irresistible presentation that’s bound to wow. Plenty of broth and butter keep the stuffing juicy and moist, while a topping of panko and Parmesan gets wonderfully browned and crispy for a classic stuffing contrast.

Cream cheese, chopped veggies and fresh lemon make bright additions to this crab filling. It would make a wonderful dip on its own, but it’s even better when baked into mushrooms with buttery cracker crumbs. The cracker crumbs get crisp in the oven, which makes these stuffed mushrooms irresistable.

You don't need Italian sausage for a great mushroom filling! These mushroom caps are stuffed with smoky andouille, spicy pickled jalapeno and Cheddar. You get a ton of flavor in each and every bite!

Looking for an elevated appetizer? These mushroom caps are stuffed with bacon, tangy fresh goat cheese and chives. Instead of traditional breadcrumbs, use crumbled challah for a little something extra.

If cornbread stuffing is your favorite part of Thanksgiving dinner, these stuffed mushrooms are for you. These bite-size treats taste like the classic stuffing in mushroom form. However, we think the cheddar cheese and pickled jalapenos might give these stuffed mushrooms a slight edge over the classic side dish.

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps—perfect for any gathering. Plus, it saves you the hassle of stuffing individual mushrooms! Serve with toasted baguette slices for dipping!

These stuffed mushrooms are a fun twist on classic savory options. Dried apricots add a touch of sweetness, but the flavor is balanced by bacon and provolone. Chopped walnuts bulk up the filling and add a nice crunch.

Two appetizers combine into one delicious dish! Gooey raclette is the star of the filling for these mushroom caps. Buttery, garlicky breadcrumbs and fresh parsley make up the rest of this cheesy, crunchy stuffing.

Katie says, "Stuffed mushrooms and spinach artichoke dip—two of the best appetizers, in my opinion, so why not put them together? These are sure to be the hit of the cocktail hour and really perfect to make ahead. You can either keep them in the fridge and pop in the oven before serving, or freeze them and bake a little longer from frozen."

Upgrade your Thanksgiving appetizers with these stuffed mushrooms, featuring both pine nuts and golden raisins. The savory, nutty filling pairs perfectly with the tender, earthy mushrooms for a bite-sized treat that's both flavorful and sophisticated. Don't expect any leftovers!

Filled with caramelized onions and topped with gooey Gruyère, these classy appetizers capture the decadent goodness of French onion soup in one bite. The caramelized onions take extra time, but it's well worth it. These mushrooms are gooey, cheesy, and just the right amount of sweet and savory.