Stuffed Mushroom Recipes

Stuffed mushrooms make the perfect bite-sized appetizer for Thanksgiving. Check out Food Network chefs' variations on this easy classic.

Photo By: Adrian Mueller ©2012, Adrian Mueller /, Cooking Channel, LLC. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Ryan Dausch

Photo By: Ryan Dausch

Photo By: Ryan Dausch

Photo By: Ryan Dausch

Photo By: Ryan Dausch

Giada's Stuffed Mushrooms

Giada's breadcrumb-and-Pecorino-Romano-stuffed mushrooms are simple to make and pack lots of zesty Italian flavor. "This is one platter that's always empty at the end of the night," she says.

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The Barefoot Contessa's Sausage-Stuffed Mushrooms

Ina marinates her mushrooms in Marsala wine and olive oil before adding a sweet Italian sausage filling to create multiple layers of flavor.

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The Neelys' Savory Stuffed Mushrooms

The Neelys load their stuffed mushrooms with Italian sausage and blue cheese for a sweet yet tangy bite.

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Sandra's Ginger Rice Stuffed Mushrooms

Give your stuffed mushrooms an Asian twist by filling them with ginger-, soy sauce- and teriyaki-seasoned pork.

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Mozzarella Stuffed Portobellos

Michael Chiarello transforms portobello mushrooms into easy-to-eat appetizers with melty mozzarella cheese and a crunchy Parmesan and breadcrumb topping.

Get the Recipe: Mozzarella Stuffed Portobellos

Stuffed Mushrooms

These delicate stuffed mushrooms make it easy to snack while mingling at a Thanksgiving cocktail hour. Create the perfect bowl shape to accomodate the stuffing by using a melon baller to gently scoop out the stem from inside the mushroom caps.

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Italian Sausage Stuffed Mushrooms

Don't throw out the mushroom stems! They add an earthy element to the sweet Italian sausage filling. Finish off each cap with breadcrumbs, cheese and chopped green olives for a tangy touch.

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French Onion Soup Stuffed Mushrooms

Filled with caramelized onions and topped with gooey Gruyère, these classy appetizers capture the decadent goodness of French onion soup in one bite. 

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Crispy Crab Stuffed Mushrooms

Cream cheese, chopped veggies and fresh lemon make bright additions to this crab filling. It would make a wonderful dip on its own, but it’s even better when baked into mushrooms with buttery cracker crumbs. 

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Cornbread-Chorizo Stuffed Mushrooms

These bite-size treats taste like cornbread stuffing in mushroom form — although the cheddar cheese and pickled jalapenos might give these stuffed mushrooms a slight edge over the classic side dish. 

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Quinoa-Feta Stuffed Mushrooms

These stuffed mushrooms stand out in any appetizer spread. The sharpness of the feta and the unique texture from the quinoa make them memorable. 

Get the Recipe: Quinoa-Feta Stuffed Mushrooms