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Tea Sandwiches

Food Network Magazine's creative twists on tea sandwiches.
Photo: Sang An
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Ham, Brie and Apple Tea Sandwich

Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

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Cucumber-Butter Tea Sandwich

Mix 4 tablespoons softened butter, 1/2 teaspoon grated lemon zest and 1 tablespoon chopped fresh herbs. Spread on white bread and sandwich with sliced cucumber. Trim the crusts and cut into pieces.

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Olive-Focaccia Tea Sandwich

Mix 1 cup chopped olives and 3 tablespoons chopped parsley. Drizzle the inside of a split loaf of focaccia with olive oil; fill with the olive mixture and sliced provolone. Cut into squares.

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Crab Salad Tea Sandwich

Mix 1 cup chopped cooked crabmeat with 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, and 1 teaspoon each chopped chives, parsley and capers. Sandwich white bread with the crabmeat salad, avocado and Bibb lettuce. Trim the crusts and cut into pieces.

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Curried Egg Salad Tea Sandwich

Mix 3 chopped hard-boiled eggs, 3 tablespoons each chopped celery, red onion and cilantro, 2 teaspoons each dijon mustard and lime juice, and 1/4 cup mayonnaise. Cut white bread into pieces and spread with mango chutney. Sandwich with the egg salad.

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Liverwurst-Onion Tea Sandwich

Spread dijon mustard on pumpernickel cocktail bread. Sandwich with liverwurst and sliced red onion.

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Mortadella-Watercress Tea Sandwich

Spread softened butter on white bread. Sandwich with sliced mortadella and watercress. Trim the crusts and cut into pieces. Top with sliced olives.

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Ham-Cornbread Tea Sandwich

Mix 6 tablespoons softened butter, 2 teaspoons chopped scallion and 1 teaspoon honey. Spread on split mini corn muffins and fill with sliced ham and pickled jalapenos.

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Meatloaf-Tomato Tea Sandwich

Spread mayonnaise on potato bread. Sandwich with sliced meatloaf and tomato jam. Trim the crusts and cut into pieces. Top with more jam.

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Cheddar-Pickle Tea Sandwich

Spread mayonnaise on white bread. Sandwich with pickle slices and aged cheddar. Trim the crusts and cut into pieces, then press the edges in chopped parsley.

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BLT Club Tea Sandwich

Mix 1/3 cup each mayonnaise and finely chopped cooked bacon; season with pepper. Spread on toasted white bread. Sandwich with sliced cherry tomatoes and baby greens. Trim the crusts and cut into pieces.

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Radish-Anchovy Tea Sandwich

Mix 3 tablespoons softened butter with 4 minced anchovies. Spread on white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

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Chicken Salad Tea Sandwich

Mix 3 tablespoons softened butter with 4 minced anchovies. Spread on white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

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Salmon-Cucumber Tea Sandwich

Spread softened cream cheese on white bread. Sandwich with smoked salmon and sliced cucumber. Trim the crusts and cut into pieces.

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Strawberry-Cream Cheese Tea Sandwich

Spread softened cream cheese on slices of date-nut bread and sandwich with sliced strawberries. Cut into pieces.

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