One of the most-coveted breakfast sandwiches in Chicago can be found at this Andersonville cafe that's been making people happy and filling their bellies since 2003. The sandwich starts with sourdough boule that's toasted, layered with two over-medium eggs and applewood bacon, and topped with juicy sliced plum tomatoes, pungent Gorgonzola and fresh thyme. It's best enjoyed as a leisurely breakfast with house potatoes and a cup of coffee.