Stephanie Izard’s chic diner offers comfort food faves with creative twists. Try the Tempura Mashed Potatoes — mashers on a new level with an added crunch. Or opt for masa chips served either savory (think nachos heaped with barbecue pork and cheddar) or sweet (as the chocolate-dipped star of a sundae). There’s also a gluten-free menu with Spanish omelets, barbecue-pork sandwiches and more.
Special Dishes: Tempura Mashed Potatoes, Machos Nachos, Choco Taco
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