Who would think to pair pork and ice cream together? None other than Chef Stephanie Izard whose layered gelato concoction (cranberry, miso marcona almond, maple fatback gelato) gives Marcela Valladolid the chills on The Best Thing I Ever Ate. To lose the chills, try the luscious confit goat belly.
Special Dishes: Bourbon Apples, Cranberry, Miso Marcona Almond, Maple Fat Gelato
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