Recipe courtesy of Curtis Aikens

Red Pepper, Arugula, Fried Egg Sandwich

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  • Total: 45 min
  • Prep: 45 min
  • Yield: 8 open faced sandwiches
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Ingredients

Directions

  1. Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.
  2. Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

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