Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
45 min
Prep:
45 min
Yield:
8 open faced sandwiches

Ingredients

Directions

Preheat oven to 450 degrees F. On a baking sheet roast red bell peppers until blackened on all sides. Remove from oven, allow to cool, remove peel and seeds, roughly chop. Set aside.

Spread approximately 1-ounce of cream cheese on each slice of bread. Top with chopped peppers, a few leaves of arugula, one fried egg each. Garnish with a sprinkle of sweet paprika.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta

Recipe courtesy of David Rosengarten

Fried Egg, Red Pepper, Garlic, and Herb Topping for Pasta

Recipe courtesy of David Rosengarten

Fried Egg Sandwich

Recipe courtesy of Food Network

Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash

Recipe courtesy of Wes Martin

Fried Pepper "Wet" Sandwich

Recipe courtesy of Gerard Renny

Fried Egg and Oyster Sandwich

Recipe courtesy of Jeff Mauro

Fried Scrapple and Egg Sandwich

Recipe courtesy of Graham Elliot

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories