50 Ice Cream Sandwiches
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Tips and Tricks
Use ice cream that's firm but spreadable. Let it soften in the refrigerator for 30 minutes.
Lay out all your ingredients. You'll need to work quickly to keep the ice cream from melting.
Ice cream sandwiches made on crackers or crisps are best eaten right away; ice cream sandwiches on soft cookies or cake should be frozen before serving.