Bacon, lettuce and tomato were made for each other. Try them in a new way with these ideas from Food Network Magazine.
Open-Faced Roasted Tomato BLTs
Slow-roasting the tomatoes takes some extra time, but the step is totally worth it; it concentrates the tomato flavor.
Get the Recipe: Open-Faced Roasted Tomato BLTs
BLT Bread Salad
The pancetta in this panzanella-style salad is similar to bacon, minus the intense smoky flavor.
Get the Recipe: BLT Bread Salad
Mexican BLTs with Spicy Salsa
To make this Mexican sandwich, called a torta, pull out some of the bread to make room for fillings.
Get the Recipe: BLT Tortas With Spicy Salsa
Asian BLT Buns with Chile Mayonnaise
Chinese steamed buns are a fun alternative to bread. Look for them at Asian markets, or just use soft burger buns.
Grilled Salmon BLT Clubs
Grilling the red onion for these salmon-filled sandwiches mellows its bite.
Get the Recipe: Grilled Salmon BLT Clubs