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BLT Recipes

From: Food Network Magazine

Bacon, lettuce and tomato were made for each other. Try them in a new way with these ideas from Food Network Magazine.

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Open-Faced Roasted Tomato BLTs

Slow-roasting the tomatoes takes some extra time, but the step is totally worth it; it concentrates the tomato flavor.

2 / 5

The pancetta in this panzanella-style salad is similar to bacon, minus the intense smoky flavor.

3 / 5

To make this Mexican sandwich, called a torta, pull out some of the bread to make room for fillings.

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Chinese steamed buns are a fun alternative to bread. Look for them at Asian markets, or just use soft burger buns.

5 / 5

Grilling the red onion for these salmon-filled sandwiches mellows its bite.