Open-Faced Salmon BLTs

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Avocado Aioli:

2 avocados, halved and pitted

1 cup mayonnaise

1 teaspoon Dijon mustard

1 clove garlic

Juice of 1 lemon (2 to 3 tablespoons)

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

BLTs:

1 tablespoon Miss Brown’s House Seasoning, recipe follows

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 pound skinless salmon fillets, cut into 3-inch pieces

5 slices thick-cut bacon

1 tablespoon canola oil

5 thick-cut slices brioche bread, buttered and toasted

2 Roma tomatoes, sliced

2 cups baby arugula

Red wine vinegar and extra-virgin olive oil, for drizzling

Miss Brown's House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper