Recipe courtesy of Kardea Brown

Orange Cream Push Pops

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These frosty orange and vanilla push pops are sure to bring back childhood memories of a favorite ice cream truck treat. Serve them at your next get together or keep them on hand in the freezer to satisfy your sweet tooth when you've got a craving.
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  • Level: Easy
  • Total: 3 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Directions

Special equipment:
2 piping bags; 8 push-pop molds
  1. Spoon the ice cream into a piping bag. Spoon the sherbet into a piping bag. Freeze both while preparing the molds.
  2. Cut the pound cake lengthwise into slices. Cut out sixteen 1 1/2-inch circles from the cake slices. Insert one cake slice into each of 8 push-pop molds. Squeeze about 1 heaping tablespoon of vanilla ice cream over the cake followed by 1 heaping tablespoon of orange sherbet. Repeat the layers once. Snap on the lids and freeze at least 3 hours and up to overnight.
  3. Remove the pops from the freezer and remove the lids. Top with whipped cream and sprinkles before serving.