Orange Cream Push Pops

Name: Orange Cream Push Pops
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups vanilla bean ice cream, softened; 1 1/2 cups orange sherbet, softened; One 16-ounce frozen pound cake; Refrigerated whipped cream, for topping; Orange sprinkles, for topping

Getting reviews...

Level: Easy

Total: 3 hr 15 min (includes freezing time)
Active: 15 min

Yield: 8 servings

These frosty orange and vanilla push pops are sure to bring back childhood memories of a favorite ice cream truck treat. Serve them at your next get together or keep them on hand in the freezer to satisfy your sweet tooth when you've got a craving.

Level: Easy

Total: 3 hr 15 min (includes freezing time)
Active: 15 min

Yield: 8 servings

Ingredients

Deselect All

1 1/2 cups vanilla bean ice cream, softened

1 1/2 cups orange sherbet, softened

One 16-ounce frozen pound cake

Refrigerated whipped cream, for topping

Orange sprinkles, for topping

Directions

Special equipment:

2 piping bags; 8 push-pop molds

Spoon the ice cream into a piping bag. Spoon the sherbet into a piping bag. Freeze both while preparing the molds.
Cut the pound cake lengthwise into slices. Cut out sixteen 1 1/2-inch circles from the cake slices. Insert one cake slice into each of 8 push-pop molds. Squeeze about 1 heaping tablespoon of vanilla ice cream over the cake followed by 1 heaping tablespoon of orange sherbet. Repeat the layers once. Snap on the lids and freeze at least 3 hours and up to overnight.
Remove the pops from the freezer and remove the lids. Top with whipped cream and sprinkles before serving.