Recipe courtesy of Party Crushing
Recipe courtesy of Party Crushing
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Party Crushing
Banana Split Push Pops
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- Level: Easy
- Total: 1 hr 50 min (includes freezing time)
- Active: 20 min
- Yield: 10 to 12 push pops
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 379
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 37 g
- Protein
- 6 g
- Cholesterol
- 42 mg
- Sodium
- 219 mg
- Level: Easy
- Total: 1 hr 50 min (includes freezing time)
- Active: 20 min
- Yield: 10 to 12 push pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 379
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 3 g
- Sugar
- 37 g
- Protein
- 6 g
- Cholesterol
- 42 mg
- Sodium
- 219 mg
Ingredients
Directions
Special equipment:
10 to 12 push-pop dispensers; an ice cream cone holder- Stand 10 to 12 push-pop dispensers upright in an ice cream cone holder with as many openings as you have containers. Slice the pound cake into 1/2-inch slices. Using the open end of a push-pop dispenser as a cutter, cut rounds of pound cake from the slices. Push a pound cake round to the bottom of each dispenser with your finger.
- Remove the banana split ice cream from its container and cut into 1/2-inch-thick slabs. Using the open end of a push-pop dispenser as a cutter, stamp out rounds of the ice cream slabs. Push an ice cream round on top of each pound cake round with your finger or a spoon.
- Place banana slices on top of the ice cream rounds and spoon in a little hot fudge sauce. Pipe a tall mound of whipped cream into each push pop until it stands up over the edge. Garnish with chopped walnuts, banana slices and maraschino cherries. Freeze until firm, about 1 1/2 hours.
