Recipe courtesy of Kardea Brown

Mint Lime Frozen Pops

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  • Level: Easy
  • Total: 6 hr 15 min (includes cooling and freezing time)
  • Active: 15 min
  • Yield: 4 servings
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6 ounces Mint Simple Syrup, recipe follows

6 ounces fresh lime juice 

12 small fresh mint leaves 

Four 12-ounce cans lime-flavored spiked or regular seltzer

Mint Simple Syrup:

1 cup sugar

1/2 cup loosely packed fresh mint leaves 


Special equipment:
an ice pop mold
  1. Stir together the Simple Syrup, lime juice and 4 ounces water in a large measuring cup. Add a couple of mint leaves to each of 4 frozen pop mold cavities. Divide the mixture evenly among each frozen pop cavity, then add the sticks and freeze until solid, about 5 hours.
  2. Unmold the pops and place each in a glass. Top with the seltzer and serve immediately.

Mint Simple Syrup:

Yield: 2 cups
  1. Add the sugar, mint leaves and 1 cup water to a small saucepot. Bring to a boil, then turn off the heat. Cover and let cool to room temperature. Strain the mint leaves from the syrup and refrigerate until ready to use.
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