Name: Granny's Nana Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; One 14-ounce can sweetened condensed milk; One 5.1-ounce box instant vanilla pudding; 2 cups very cold half-and-half; 1 cup sour cream; Pinch sea salt; One 12-ounce tin or 16-ounce box butter cookies; 1 cup prepared caramel sauce; 6 large bananas, sliced

Directions

Watch how to make this recipe.

Special equipment:

4 to 6 16-ounce serving dishes or mason jars or a trifle bowl or large glass serving dish

In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

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Granny's Nana Pudding

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