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Recipe courtesy of Kardea Brown

Granny's Nana Pudding

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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2 cups heavy whipping cream

1/2 cup confectioners' sugar 

One 14-ounce can sweetened condensed milk 

One 5.1-ounce box instant vanilla pudding 

2 cups very cold half-and-half 

1 cup sour cream 

Pinch sea salt 

One 12-ounce tin or 16-ounce box butter cookies 

1 cup prepared caramel sauce 

6 large bananas, sliced 


Special equipment:
4 to 6 16-ounce serving dishes or mason jars or a trifle bowl or large glass serving dish
  1. In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
  2. Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
  3. Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.