Mushroom Recipes You’ll Make Again and Again

Pick your favorite mushroom from cremini to portobello and add it to dinner tonight.

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Cream of Wild Mushroom Soup

Ina uses a trio of mushrooms to round out the flavor of her rich and creamy mushroom soup.

Get the Recipe: Cream of Wild Mushroom Soup

Spinach and Mushroom Stuffed Chicken Breasts

Fresh mushrooms caps make these savory, stuffed chicken breasts even more hearty and delicious. Unsure which variety to choose? Button and cremini work best; their delicate flavor pairs perfectly with the spinach and shallots in the filling.

Get the Recipe: Spinach and Mushroom Stuffed Chicken Breasts

Striped Bass With Mushrooms

Pour a cream sauce over sauteed white mushrooms and serve with crispy skinned striped bass for an elegant dinner that only *looks* like it took more than 35 minutes to make.

Get the Recipe: Striped Bass with Mushrooms

Stuffed Mushrooms

What’s not to love about these bite-size mushrooms, piled high with Italian cheeses and golden, toasted breadcrumbs?

Get the Recipe: Stuffed Mushrooms

Old-Fashioned Beef Stew with Mushrooms

We love a good, old-fashioned recipe that easily adapts to whatever you have on hand — like this filling beef stew that works well with any of your favorite mushrooms.

Get the Recipe: Old-Fashioned Beef Stew with Mushrooms

Spaghetti With Sausage-Mushroom Sauce

Add sweet Italian sausage to browned mushrooms and tomatoes for a hearty spaghetti sauce.

Get the Recipe: Spaghetti With Sausage-Mushroom Sauce

Green Beans with Mushroom and Shallots

Ellie knows how to keep things simple, healthy and delicious. She adds an assortment of gently browned mushrooms to cooked green beans for a nutritious side dish with lots of flavor.

Get the Recipe: Green Beans with Mushroom and Shallots

Mushroom Stuffed Pork Tenderloin

Mild cremini mushrooms soak up all the smoky, salty flavor of the bacon that they’re cooked with — to make the perfect filling for juicy pork tenderloin.

Get the Recipe: Mushroom-Stuffed Pork Tenderloin

Portobello Mushroom Lasagna

This oven-baked mushroom lasagna is every bit as satisfying as its meaty counterpart thanks to the addition of Portobello mushrooms.

Get the Recipe: Portobello Mushroom Lasagna

Pork Chops with Mushroom Gravy

Pan-fried pork chops get an instant upgrade with the addition of a quick, flavorful mushroom and garlic gravy.

Get the Recipe: Pork Chops With Mushroom Gravy

Cheesy Mushroom and Broccoli Casserole

The secret to the sauce that coats the mushrooms in this casserole? The roux. Make sure you cook the butter and flour until deeply golden — for extra toasty flavor and a rich, creamy texture.

Get the Recipe: Cheesy Mushroom and Broccoli Casserole

Salisbury Steak With Mushrooms

This is ground beef and buttered egg noodles at their best — smothered in a savory, brown mushroom sauce.

Get the Recipe: Salisbury Steak With Mushrooms

Mushroom Barley

Mushrooms and barley are a classic duo. We’re giving them a new spin by tossing the pair with sweet, caramelized onions and fresh, fragrant dill.

Get the Recipe: Mushroom Barley

Swiss Mushroom Burgers

These juicy burgers have a delicious surprise; there’s a whole pile of sliced mushrooms underneath the melted cheese!

Get the Recipe: Swiss Mushroom Burgers

Spinach, Mushroom and Cheese Breakfast Casserole

The beauty of this dish is that it can be made ahead. Assemble the casserole the day before you want to serve it and pop it in the oven when you’re ready to eat. Great for breakfast — or breakfast-for-dinner!

Get the Recipe: Spinach, Mushroom and Cheese Breakfast Casserole

The Sliced Chicken and Mushroom Rachael

A "Rachael" is a Reuben made with turkey or smoked turkey rather than corned beef. Add sauteed baby portobello mushrooms for even more flavor.

Get the Recipe: Sandwich Night: The Sliced Chicken and Mushroom Rachael

Baked Mushroom Rigatoni with Kale Gremolata

Giada’s unique gremolata (of kale, lemon zest, cheese, smoked almonds and breadcrumbs) adds layers of flavor to this pasta and mushroom casserole.

Get the Recipe: Baked Mushroom Rigatoni with Kale Gremolata

Sausage-and-Mushroom Dutch Baby

A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then, it’s topped with something delicious. This one features sausage, grated cheese and sautéed mushrooms.

Get the Recipe: Sausage-and-Mushroom Dutch Baby

Ricotta-Taleggio Ravioli With Wild Mushroom Sauce

Anne adds mushrooms to a pan of crispy pancetta and cooks with chicken stock and butter before pouring over homemade ravioli.

Get the Recipe: Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

Mushroom and Burgundy Stew

Rachael's cremini mushroom and vegetable stew is served over egg noodles.

Get the Recipe: Mushroom and Burgundy Stew