Fresh mushrooms caps make these savory, stuffed chicken breasts even more hearty and delicious. Unsure which variety to choose? Button and cremini work best; their delicate flavor pairs perfectly with the spinach and shallots in the filling.
Pour a cream sauce over sauteed white mushrooms and serve with crispy skinned striped bass for an elegant dinner that only *looks* like it took more than 35 minutes to make.
We love a good, old-fashioned recipe that easily adapts to whatever you have on hand — like this filling beef stew that works well with any of your favorite mushrooms.
Ellie knows how to keep things simple, healthy and delicious. She adds an assortment of gently browned mushrooms to cooked green beans for a nutritious side dish with lots of flavor.
Mild cremini mushrooms soak up all the smoky, salty flavor of the bacon that they’re cooked with — to make the perfect filling for juicy pork tenderloin.
The secret to the sauce that coats the mushrooms in this casserole? The roux. Make sure you cook the butter and flour until deeply golden — for extra toasty flavor and a rich, creamy texture.
The beauty of this dish is that it can be made ahead. Assemble the casserole the day before you want to serve it and pop it in the oven when you’re ready to eat. Great for breakfast — or breakfast-for-dinner!
A Dutch baby is a giant, puffy pancake that deflates within seconds of leaving the oven. Then, it’s topped with something delicious. This one features sausage, grated cheese and sautéed mushrooms.
