The Do-It-All Ingredient
Maybe you’re going plant-based and looking for a good meat substitute. Or you’ve just learned how to grow mushrooms at home and have plenty to use up. Or maybe you simply love the earthy flavor of these tasty little toadstools. Whatever your reason for having a bunch on hand, you’ll find that it’s not difficult to put your mushrooms to good use; they’re one of the most versatile ingredients in your kitchen. With the right recipes they’re easily transformed into meatless mains, savory sides, crowd-pleasing apps and more. (Plus, you can always freeze your extras.) Ready to start cooking? Try this delicious take on stroganoff. Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your family will enjoy any night of the week.
