25 Portobello Mushroom Recipes You've Got To Try

Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make for an umami-packed addition to soups, salads and pasta dishes. However you use them, these hearty mushrooms are versatile and easy to prepare.

Lasagna is a classic comfort food that’s truly perfect for any type of occasion. Whether you’re whipping up a midweek meal or hosting a holiday, lasagna feeds a crowd and satisfies a variety of dietary preferences. If you know there will be a vegetarian at your party, swapping in mushrooms for meat is a great way to retain heartiness without sacrificing on flavor.

Thinly-sliced caramelized mushroom pieces take on a meaty flavor in this vegetarian bacon recipe. Whether you pile it high on bread with tomato and lettuce for a vegetarian BLT or serve alongside scrambled eggs for breakfast, these are a flavor-packed side dish that perfectly rival their meaty counterpart.

This quick and easy vegetarian meal comes together on one sheet pan and takes only 30 minutes from start to finish. Use whatever combination of mushrooms you prefer here – just choose ones on the meatier side, like portobellos. A drizzle of balsamic glaze adds the perfect sweet-tart finish.

This crispy, crunchy mushroom dish uses the same breading that’s typically used for chicken-fried steak, so it’s packed with flavor and the perfect texture. Pair it with a vegetarian gravy for a hearty dish that’s packed with meaty flavor and textures.

These cheesy mushroom stacks are like mini pizzas. They’re easy to prepare and cook super quickly, so they’re an ideal option for a weeknight meal, especially if you’re trying to incorporate more vegetables into your family’s diet. Serve alongside a light salad or with a piece of grilled chicken.

Why should meat-eaters have all the fun? These vegan sliders feature mushrooms that have been slow-roasted in a marinade of molasses and spices that make them taste extra rich and hearty. Pile them high on a slider roll, then top with vegan coleslaw and serve.

Do you love zucchini fries? Then you’ll definitely love these Portobello mushroom fries that pack a meaty texture and toothsome bite. Better yet? They can be ready and on the table in less than a half hour. Simply dredge the mushroom strips in flour, egg and breading, then fry until golden brown.

This mushroom cream sauce is so versatile, you can drizzle it over ravioli, serve it alongside steak, or use it as a topping for grilled chicken. Ready in just 15 minutes, it’s an easy recipe to incorporate whenever you’re looking to really ramp up a meal with extra flavor and creamy texture.

This meatloaf is full of deep, warming flavors, including mushrooms, caramelized onions, cheese, and pungent sun-dried tomatoes. Served over a bed of baby spinach, it's a perfectly satisfying meal that includes plenty of nutritious vegetables.

These tasty wraps are perfect for a protein-packed lunch or dinner. Balsamic vinegar adds sweet, tangy flavor while arugula packs a peppery punch. Ready in just 40 minutes, this is a fantastic meal for any time of day.

This vegetarian version of Beef wellington is just as impressive as the original. It focuses on the duxelles—a combination of mushrooms, shallots and herbs cooked in butter—and puts them in a starring role. The hearty filling makes for a satisfying and lower-in-fat alternative to the original.

Barley is one of the heartiest grains out there, so pairing it with mushrooms makes for a classic combination. In this simple side dish, large chunks of portobello mushrooms are roasted then tossed with garlic and a little vinegar. The tartness of the vinegar perfectly balances out the richness of the buttery barley, so it’s a healthy dish that’s both hearty and flavorful.

Roasted poblanos and melted cheese are the foundation of the Mexican chile relleno. This recipe combines elements of that classic dish with the ease of a grilled cheese sandwich—and bulks it up with meaty Portobello mushrooms.

Schnitzel is one of the crispiest, crunchiest meals you can have, and we love this fun spin on the traditional version that uses mushroom caps instead of pork or chicken. Ready in just 40 minutes, this crunchy entrée can be served with crisp salad, roasted potatoes, or tangy cole slaw.

You won’t miss the chicken with Giada’s quick and easy recipe. She grills the mushrooms until tender before baking with marinara sauce and plenty of gooey mozzarella.

Need to pull together a quick salad? This recipe can be ready in just ten minutes! Made with mushrooms, celery, parsley, lemons and parmesan cheese, this is an earthy salad that’s light and refreshing no matter what you pair it with. Freshly ground pepper helps add a kick of heat, while a drizzle of olive oil adds nutty, grassy flavor.

These cheesesteak-loaded fries have a secret—there’s no steak! Instead, portobello mushrooms packed with flavor are layered on fries with homemade cheese sauce instead of sliced beef. Chopped Italian hot peppers add tangy flavor and crunchy bite.

If you like stuffed mushrooms, you’ll love this supersized and flavor-packed version. Sun dried tomatoes help add sweet, tangy and salty pizza flavor, which makes this dish taste all the more meaty. It’s ready in just under an hour and perfect for a party.

For a hearty and healthy side dish that’s perfect for a dinner party, try this Portobello gratin. It’s cheesy and crunchy with a bit of fresh parsley, so it’s a great mix of flavors and textures. Ready in just under an hour, this is a great vegetarian-friendly dish to bring to a pot luck.

Giada's hearty, fresh grilled mushrooms are great as a side dish or a vegetarian main course.

Portobellos are a great vegetarian swap for beef in burger recipes. In this recipe, we grill the mushrooms over a stovetop grill pan and top with sautéed, caramelized onions and a horseradish yogurt sauce. It’s a hearty dish that’s packed with flavor and easy to whip up.

Creamy mushroom soup is a classic any time of year. This hearty soup is even more flavor-packed thanks to the addition of cubed ham and caramelized leeks—both of which add sweet, salty flavor to the creamy soup. Serve with crusty bread for dipping.

Vegetarian options at a summer barbecue can be limited. That’s why we love Portobello burgers—after a few hours in marinade, these mushroom caps take on a meaty flavor that’s almost as rich and hearty as a beef burger. Tangy blue cheese adds deep, complex flavor that’s extra bold, and sautéed spinach helps add extra nutrients.

Pasta lovers know that mushroom cream sauce makes a great topping for tender, toothsome noodles. In this recipe, portobellos get sautéed with thyme, Marsala wine, stock and cream. The result is a savory sauce that’s irresistible when topped with shredded parmesan.