25 Things to Make When You’ve Got Extra Tortillas on Hand

Tortillas are one of the most versatile and affordable ingredients available. And, although they’re perfect for holding all our favorite taco and quesadilla fillings, we’re here to tell you that they’re capable of so much more. That’s why we love to use them in all sorts of recipes, whether for breakfast, lunch, dinner or dessert. It doesn’t matter if you’ve just made a batch from scratch (it’s easy with a few tools and pro tips!) or are trying to use up the extras from a bag of store-bought tortillas, they’re the perfect vessel to fill with all your favorite flavors. Wondering where to start? You can’t go wrong with a hearty breakfast in 10 minutes! Eggs and cheese are a timeless combination, but this recipe packs a satisfying punch with the addition of sautéed spinach, savory ham — and a flour tortilla to hold everything together.

Salsa and guacamole fans know there’s nothing better than fresh tortilla chips. Scattered with fine salt, these crispy, homemade chips are the perfect way to use up leftover tortillas. Pair with your favorite dip for a simple yet impressive snack.

Dessert doesn’t typically come to mind when you think about quesadillas, but once you try this recipe, it’ll be top of mind. Filled with chocolate hazelnut and fruit, these delightfully light treats are a quick and easy indulgence that can serve a crowd in just 30 minutes.

When it comes to tacos, everybody wants a bite. That’s why we love this recipe that uses mini corn tortillas to create one giant, sliceable burrito. Stuff it with your favorite taco toppings and when it’s time to serve, just slice individual pieces rather than assembling them all individually.

Taquitos should be extra crispy, but that doesn’t mean they have to be fried in oil. This fun spin on everyone’s favorite finger food uses an air fryer to achieve those golden, crunchy results — no oil necessary. Just fill small corn tortillas with chicken and Colby Jack, then serve with sour cream and shredded romaine lettuce.

Looking for a simple weeknight meal you can literally “dump” in a pan and forget about? This chicken tortilla dump dinner doesn’t get much easier. Simply toss ingredients like chicken, black beans, corn and tortillas in a bowl and season with spices like cumin and chili powder. Transfer to a casserole dish and 25 minutes later, you have a hearty, filling meal to feed the whole family.

This shortcut recipe is a spin on the ultra-delicious New Mexican Sopapillas. Instead of dough, use cut-up and fried tortillas, then cover in sugar and drizzle with a homemade chocolate sauce. Although perfect for a special occasion, these tasty treats are easy enough for any night of the week.

Perfect for breakfast, brunch or dinner, chilaquiles are a hearty and delicious option any time of day. Roasted onions, chiles and tomatillos are blended together for a homemade salsa verde that really sets Marcela’s version apart from the rest.

Don’t let dripping juices and messy toppings stop you from devouring tacos — just switch up the shape! These muffin tin tortillas are the perfect vehicle for all your favorite taco toppings, no matter how messy they may be. Try them with beef, beans and salsa.

This new and improved fast-food-favorite is big enough to feed a crowd. Crispy, crunchy and layered with beef, cheese and sour cream it’s the perfect dish to serve at your next watch party or game night.

For an easy and filling family breakfast that comes together in just 35 minutes, try this tortilla breakfast bake. Tortillas are the perfect food to soak up runny egg yolks and melty cheese, and this recipe puts them to work as the base of a delicious pile of flavor.

Tacos and s’mores might sound like an unlikely combination, but they make for a perfect pair in this recipe. The best part? You don’t even need a campfire! Serve these adorable snacks at your next backyard barbecue as a fun way to wow your guests.

These taco pockets will be the star of your next party, so be sure to keep some in the freezer for the next time guests show up unexpectedly. Filled with chicken, salsa verde and cheese, each crunchy pocket packs a burst of flavor in every bite.

Standard sandwiches can get boring. If you’re looking for a lunchtime alternative that skips the loaf of bread, turn to tortillas for cute and simple pinwheels. Easy to pick up and eat with one hand, these little snacks are totally versatile — they’re just as good in your child’s lunchbox as they are at a potluck dinner party.

For an easy upgrade to simple quesadillas, add spiced and stewed chicken, mushrooms and mozzarella. This heartier version of the classic snack is filling and flavorful. Serve with chopped scallions, guacamole, sour cream and salsa.

Tortilla soup is an easy and delicious way to use up leftover tortillas. We love this recipe that uses garlic, bell peppers, beans (and even a little tequila!) for hearty texture and complex flavor. Serve it with grilled shrimp, cilantro and avocado.

One of the most versatile ingredients out there, tortillas make an excellent base for tiny and elegant appetizers. Put them to work at your next dinner party with this hors d'oeuvre recipe. Lime juice and fresh cilantro brighten up garlicky shrimp for a vibrant and easy bite.

For an easy and upgraded dessert that can be ready in just 20 minutes, allow us to introduce you to these chimichanga-inspired beauties. Eight common ingredients are all you need to whip up these little pockets of goodness. Simply slather tortillas in cream cheese and berry preserves, then fold, sear and serve.

When you’re sick of scrambled eggs and toast, a breakfast burrito is the perfect swap. This healthy breakfast features eggs spiced with fiery chipotle, crispy hash browns and refreshing avocado. Serve it with salsa for extra heat.

Enchiladas are a great go-to meal when you need to get dinner on the table quickly. For a fun spin on the traditional flavors, try this recipe that uses spicy buffalo and refreshing ranch. Perfect for a tailgate party or weeknight dinner, they can easily be batched in advance and stored in the freezer.

Craving fish tacos? Let roasted salmon be the star of your next batch with this easy recipe. Cabbage and cucumber add extra crunch, while lime and dill add bright, vibrant flavor to these delightfully simple fish tacos.

Thought tortillas were just for tacos and burritos? Think again! They make a perfectly easy base for a quick pizza, too. This recipe uses caramelized onions, sausage and sliced tomato for a filling and flavorful pizza.

The best part about making a foil packet meal is that they’re always a breeze to clean up. This recipe takes easy chicken fajitas and makes them even easier. Just toss chicken, bell peppers and onions with cumin and fajita seasoning, then fold into foil packets. Let the chicken steam with the flavorful spices and you’ll have a delicious dinner on the table in just 45 minutes (with minimal cleanup, too).

Breakfast can be one of the most difficult meals to whip up during the week. That’s why we love this easy and original breakfast fajita recipe that comes together in just 35 minutes. Even when you’re too tired to cook, this easy recipe makes sitting down to a homemade breakfast oh-so-worth-it.