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7 Ways to Make Caprese Salad Like Never Before

We love ya, tomato and mozzarella, but also couldn't resist turning the tried-and-true caprese on its head.

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Photo: Stephen Johnson ©

Call It "Caprese 2.0"

They say you don’t mess with a classic — but when it comes to summer produce, cheese and fresh herbs, we just couldn’t not dream up new ways to use up our CSA haul. Tomatoes, mozzarella and basil will always have a major place in our hearts, but try these easy new equations for a pleasant surprise.

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Photo: Stephen Johnson ©

Peaches + Burrata + Tarragon =

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Photo: Stephen Johnson ©

Peaches and Cream — With a Kick

Layer sliced peaches with creamy chunks of torn Burrata and tarragon leaves. Finish with crunchy salt, grassy olive oil and lots of fresh black pepper. 

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Photo: Stephen Johnson ©

Strawberries + Lime + Cotija + Cilantro =

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