15 Grilled Vegetable Skewer Recipes You Don't Want To Miss

Skewers are perfect for a party because they allow you to enjoy your favorite foods without a knife, fork or even a plate. In fact, you don’t even need to sit down to eat them — they can be enjoyed while standing and chatting or making your way throughout a crowded barbecue. If you’re looking for some light and refreshing side dishes that are super quick, these vegetable skewers are the perfect choice.

Whether you use wooden skewers or metal, these recipes put the simplicity of fresh vegetables on full display. From tomatoes to zucchini to onions and bell peppers, skewers are a versatile way to serve grilled vegetables. While they can be cooked in a variety of ways, a simple kiss on the grill is our favorite because it adds a smoky flavor and charred texture.

Tofu and vegetable kebabs are a fast and delicious summer grilling go-to, especially if you’re serving guests who are vegan or vegetarian. In this recipe, we use a variety of seasonal vegetables and a zesty herb marinade. It’s a colorful, crowd-pleasing dish that’s a hearty and healthy alternative to traditional burgers and hot dogs.

This easy recipe requires just six ingredients. Butter combines with garlic and soy sauce to create a savory sauce that pairs perfectly with the natural umami flavor in the mushrooms, and the little mushrooms become bold pops of flavor when grilled. Top with chopped parsley and lemon zest for some extra fresh flavor.

In this recipe, hearty summer vegetables — like tomatoes and squash — get marinated in a mixture of dijon mustard, fresh basil and sherry vinegar for up to four hours. The result is a light and refreshing side dish that’s perfectly charred and smoky. Serve with spicy avocado dill dip for more bright flavor.

If you’re looking for a fast and easy veggie side dish to serve at your next barbecue, this simple recipe is a crowd-pleaser. Mixed bell peppers make it bright and beautiful, and jarred teriyaki sauce means it’s quick and easy. We’ve added some scallions or green onions for color and fresh, herbal flavor.

Grilled corn is a summertime staple, but sometimes you don’t have the appetite to eat a whole ear. That’s why we love these grilled corn skewers: the corn is cut into smaller sections, so you can have a few bites without needing space on your plate for a big ear of corn. Better yet, they make cute and delicious appetizers for a summer party.

The best part about these grilled skewers is that you can get a whole helping of mixed vegetables without the need for a fork, knife or even a plate. Cremini mushrooms, bell peppers, zucchini and onions combine to create a healthy side dish that’s easy to whip up and even easier to eat.

This fresh Indian cheese is most commonly used in North India and Pakistan, and the firm, pressed texture makes it great for grilling. In this recipe, the kebabs are made from marinated hunks of paneer and mixed vegetables that get gently charred on the grill. The result is a smoky, salty and buttery dish that can be served as an appetizer or side.

This fun spin on a traditional wedge salad is the perfect appetizer. Rather than requiring a plated salad for each person, this grilled version pops mini wedges on skewers instead. Tomatoes add juicy pops of flavor that get even sweeter and more caramelized when grilled. A homemade blue cheese dressing is the perfect topping.

This versatile summer side dish is creative and packed with flavor. Each bite of eggplant gets a nutty, sweet and spicy flavor from the marinade that stars tahini, honey and chile crisp. Grilling the eggplant creates a crispy exterior while leaving the interior smooth and creamy. Better yet, the marinade caramelizes and deepens as it cooks, cloaking the eggplant in layers of deliciousness.

This simple and sweet recipe is a fun and creative way to serve a side of vegetables. Skewering the tomatoes means you don’t need a knife, fork or even a plate. Serve with our homemade honey mustard-horseradish sauce for extra bright flavor.

These easy skewers are ready in just 35 minutes. Combining bell peppers, zucchini, squash and onions, they’re a versatile dish that can be served with grilled chicken, steak or even a light side salad. Perfect for a party or potluck, these easy skewers are a total crowdpleaser.

Stuffed mushrooms are an all-time favorite appetizer, and we like them even more on the grill than roasted in the oven. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For even more bold flavor, try substituting fresh chorizo and cilantro for the sausage and parsley.

Every bite of these vegetable skewers is coated in a sweet, sticky sauce. The honey is pleasantly balanced with salty flavors from soy sauce and bright acidity from apple cider vinegar. It’s a great way to add bold, vibrant flavor to simple, rustic vegetables.

Kebabs are a great summer dish because they’re quick, light and totally refreshing. We love that this recipe puts the bounty of summer vegetables on full display. Squash and bell peppers combine with lemon juice and agave to create a fast favorite that’s perfect for a crowd.