Save Recipe Print
Grilled Wedge Salad Skewers
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: six 8- to 12-inch wooden skewers, soaked in water for 30 minutes

Combine the blue cheese, sour cream, mayonnaise, buttermilk and vinegar in a small bowl and stir until well combined. Season to taste with salt and pepper.

Preheat a grill or grill pan for cooking over medium-high heat. Thread a few pieces of lettuce onto a skewer, followed by a cherry tomato; repeat twice so that you have three lettuce clusters and three cherry tomatoes on the skewer. Repeat with the remaining skewers.

Brush both sides of the skewers with the oil and sprinkle lightly with salt and pepper.

Grill until lightly charred, turning once, 1 to 2 minutes per side. Arrange the skewers on a platter and drizzle with the blue cheese dressing. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Recipe courtesy of Bobby Flay

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Grilled Garlic Caesar Salad

Recipe courtesy of Trisha Yearwood

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Grilled Mexican Street Corn Salad

Recipe courtesy of Jeff Mauro

Classic Nicoise Salad

Recipe courtesy of Food Network Kitchen

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Wedge Salad

Recipe courtesy of Food Network Kitchen

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories