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Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.

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Grilled Sweet Potato Wedges

Recipe courtesy of Bobby Flay

Watch how to make this recipe.

Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 to 10 servings
Ingredients: 3 sweet potatoes, cooked through, cut into wedges; Canola oil, for brushing; 1 tablespoon Bobby Flay Poultry Rub; Kosher salt and black pepper; 1/4 cup maple syrup; 2 to 3 tablespoons Dijon mustard

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 8 to 10 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 8 to 10 servings

Ingredients

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3 sweet potatoes, cooked through, cut into wedges

Canola oil, for brushing

1 tablespoon Bobby Flay Poultry Rub

Kosher salt and black pepper

1/4 cup maple syrup

2 to 3 tablespoons Dijon mustard

Directions

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Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

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