Recipe courtesy of Bobby Flay
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.

Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.

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Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

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