Shows
In the Kitchen
First Up
03:12
First Up
Grilled Sweet Potato Wedges 03:12
Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.
Now Playing
03:26
Now Playing
Grilling Basics 03:26
Be a grillmaster with tips for grilling over direct and indirect heat.
Now Playing
01:26
Now Playing
How to Season Food Properly 01:26
For maxium flavor, use our tips to season your food like a pro.
Grilled Sweet Potato Wedges
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 8 to 10 servings
Ingredients
3 sweet potatoes, cooked through, cut into wedges
Canola oil, for brushing
1 tablespoon Bobby Flay Poultry Rub
Kosher salt and black pepper
1/4 cup maple syrup
2 to 3 tablespoons Dijon mustard
Directions
- Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
- Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Larisa Alvarez
Sweet and Spicy Grilled Salmon
27m
Easy
CLASS
PREMIUM
Alejandra Ramos
Sweet Potato Taquitos
16m
Easy
CLASS
PREMIUM
Edward Lee
Baked Sweet Potato with Kalbi Butter
10m
Easy
CLASS
PREMIUM
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
Carla Hall
Sweet Potato Pie
26m
Easy
CLASS
