Loading Video...

Grilled Sweet Potato Wedges

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

3 sweet potatoes, cooked through, cut into wedges

Canola oil, for brushing

1 tablespoon Bobby Flay Poultry Rub

Kosher salt and black pepper

1/4 cup maple syrup

2 to 3 tablespoons Dijon mustard

Directions

  1. Brush the potato wedges with oil and season with rub, salt and pepper. Grill, turning once, until nicely marked.
  2. Whisk the syrup with the mustard. Brush the potatoes with the glaze and turn a few times to caramelize.
Sweet and Spicy Grilled Salmon
PREMIUM
27m Easy 99%
CLASS
Sweet Potato Taquitos
PREMIUM
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 100%
CLASS
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 100%
CLASS
Thai Green Curry with Chicken and Sweet Potato
PREMIUM