Save Recipe Print
Total:
1 hr 5 min
(includes cooling time)
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
(includes cooling time)
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.

Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.

Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Recipe courtesy of Bobby Flay

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories