Grilled Sweet Potato Wedges

Name: Grilled Sweet Potato Wedges
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 tablespoon olive oil, plus more for finishing; 1 1/2 teaspoons chili powder; Kosher salt

Getting reviews...

Level: Easy

Total: 1 hr 5 min (includes cooling time)
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 1 hr 5 min (includes cooling time)
Active: 25 min

Yield: 4 servings

Ingredients

Deselect All

2 large sweet potatoes

1 tablespoon olive oil, plus more for finishing

1 1/2 teaspoons chili powder

Kosher salt

Directions

Watch how to make this recipe.

Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.