Garlic Rosemary Sweet Potato Wedges

Name: Garlic Rosemary Sweet Potato Wedges
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 2 large sweet potatoes; Olive oil; 1 tablespoon fresh rosemary leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh chives; 1 tablespoon coarse kosher salt; 1 tablespoon garlic powder; Freshly ground black pepper

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Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 10 min
Cook: 35 min

Yield: 4 servings

Ingredients

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2 large sweet potatoes

Olive oil

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

1 tablespoon fresh chives

1 tablespoon coarse kosher salt

1 tablespoon garlic powder

Freshly ground black pepper

Directions

Garlic Herbed Sweet Potatoes
Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Show: Grill It! with Bobby Flay

Episode: Beef Burgers

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Garlic Rosemary Sweet Potato Wedges

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