Recipe courtesy of Giselle Raymond

Garlic Rosemary Sweet Potato Wedges

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

2 large sweet potatoes

Olive oil

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

1 tablespoon fresh chives

1 tablespoon coarse kosher salt

1 tablespoon garlic powder

Freshly ground black pepper

Directions

  1. Garlic Herbed Sweet Potatoes
  2. Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
  3. Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
Roasted Sweet Potato Fries
PREMIUM
5m Easy 100%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS
Sweet Potato Taquitos
PREMIUM
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 100%
CLASS
Sweet Potato Puffs
PREMIUM
Giada De Laurentiis

Sweet Potato Puffs

9m Easy 96%
CLASS