Recipe courtesy of Giselle Raymond

Garlic Rosemary Sweet Potato Wedges

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
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2 large sweet potatoes

Olive oil

1 tablespoon fresh rosemary leaves

1 tablespoon fresh thyme leaves

1 tablespoon fresh chives

1 tablespoon coarse kosher salt

1 tablespoon garlic powder

Freshly ground black pepper


Garlic Herbed Sweet Potatoes

Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.

Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.

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