Recipe courtesy of Sunny Anderson
Episode: Quick and Easy
Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Maple Butter:

Directions

Watch how to make this recipe.

Heat grill to medium-high heat.

Place the wedges in a large bowl and drizzle with oil. Season with salt and pepper and toss to combine. Place on the grill, cooking on all sides until cooked through, about 10 minutes total. Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.

Maple Butter:

In a bowl, blend the butter, maple syrup and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn. 

Pairs well with Chardonnay

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