- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 1/2 cup
Ingredients
6 tablespoons unsalted butter, softened
1/4 cup maple syrup
1/2 teaspoon allspice
Directions
- In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.
