Maple Butter

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Yield: 1/2 cup
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6 tablespoons unsalted butter, softened

1/4 cup maple syrup

1/2 teaspoon allspice


  1. In a bowl, blend the butter, maple syrup, and allspice together until light and smooth. Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.
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