Sunny's Easy Cookie Butter Hot Chocolate

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
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1/2 cup semisweet mini chocolate chips

2 tablespoons cookie butter 

2 tablespoons light brown sugar 

Pinch of kosher salt 

1/2 cup half-and-half 


1 1/2 cups almond milk

1/4 cup bourbon 

Cinnamon sugar, for topping


  1. For the base: In a medium saucepot on medium heat, add the chocolate chips, cookie butter, brown sugar and a pinch of salt. Heat, stirring, until the cookie butter and chocolate begin to melt, then slowly whisk in the half-and-half in parts to make a tight slurry. Continue to whisk until the mixture loosens and the half-and-half is completely incorporated.
  2. For the finish: Raise the heat to medium high and whisk in the almond milk and bourbon. Cook until the entire pot is warm. Remove and serve in a mug with a dash of cinnamon sugar, or over ice as a chilled drink.

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