Sunny's Easy Cookie Butter Hot Chocolate

Name: Sunny's Easy Cookie Butter Hot Chocolate
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1/2 cup semisweet mini chocolate chips; 2 tablespoons cookie butter; 2 tablespoons light brown sugar; Pinch of kosher salt; 1/2 cup half-and-half; 1 1/2 cups almond milk; 1/4 cup bourbon; Cinnamon sugar, for topping

Getting reviews...

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

Deselect All

Base:

1/2 cup semisweet mini chocolate chips

2 tablespoons cookie butter

2 tablespoons light brown sugar

Pinch of kosher salt

1/2 cup half-and-half

Finish:

1 1/2 cups almond milk

1/4 cup bourbon

Cinnamon sugar, for topping

Directions

For the base: In a medium saucepot on medium heat, add the chocolate chips, cookie butter, brown sugar and a pinch of salt. Heat, stirring, until the cookie butter and chocolate begin to melt, then slowly whisk in the half-and-half in parts to make a tight slurry. Continue to whisk until the mixture loosens and the half-and-half is completely incorporated.
For the finish: Raise the heat to medium high and whisk in the almond milk and bourbon. Cook until the entire pot is warm. Remove and serve in a mug with a dash of cinnamon sugar, or over ice as a chilled drink.