8 ounces semisweet chocolate chips
1 cup peanut butter
1/2 cup heavy cream, plus more if needed
2 tablespoons cinnamon sugar
1/4 cup chopped toasted peanuts
Serving suggestions: pretzel sticks, bananas and crisped bacon
In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.
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