Sunny Anderson's Peanut Butter Chocolate Fondue dish is displayed, as seen on Food Network's The Kitchen, Season 11.
Recipe courtesy of Sunny Anderson

Sunny's Peanut Butter Chocolate Fondue

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings



Special equipment:
a fondue pot or slow cooker
  1. In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.